Make Some Fried Pies with Brenda Gantt
YouTube has revolutionized the way we learn and explore various subjects, and cooking is no exception. One popular YouTube channel that has gained immense popularity in recent years is “Cooking With Brenda Gantt.” With her charming personality and mouthwatering recipes, Brenda Gantt has captured the hearts of millions of viewers worldwide. In this article, we will delve into one of her latest videos titled “Make Some Fried Pies,” exploring the delicious recipe and the magic that Brenda Gantt brings to the kitchen.
Brenda Gantt’s Culinary Journey
Brenda Gantt, a talented home cook from Alabama, has been sharing her love for cooking on YouTube since 2017. Her channel, “Cooking With Brenda Gantt,” features a wide array of southern recipes that pay homage to her southern roots and family traditions. Brenda’s warm and engaging persona, combined with her ability to simplify complex recipes, has made her channel a go-to destination for aspiring cooks and food enthusiasts.
The Magic of Fried Pies
Fried pies have a special place in southern cuisine, and Brenda Gantt’s version is no exception. In her video, she demonstrates how to make these delectable treats from scratch, using simple ingredients readily available in most kitchens. The video starts with Brenda introducing herself and providing a brief overview of the recipe, creating a warm and inviting atmosphere.
The Recipe: Step-by-Step Guide
Brenda Gantt’s fried pies begin with a homemade pastry dough, which she prepares by combining flour, salt, and cold butter. She then adds ice water to bring the dough together, emphasizing the importance of working quickly to maintain the butter’s cold temperature. Brenda advises viewers not to overmix the dough, as it could result in a tough crust.
Once the dough is ready, Brenda rolls it out on a lightly floured surface, ensuring it is of even thickness. She uses a round cutter to create circles, which will serve as the base for the fried pies. Next, Brenda spoons a dollop of her delicious fruit filling, usually apple or peach, onto each pastry round. She then folds the dough over, sealing the edges with a fork to create the characteristic half-moon shape of fried pies.
With the pies assembled, Brenda moves on to the frying process. She heats vegetable oil in a skillet until it reaches the ideal frying temperature. Carefully, she places the pies into the hot oil, allowing them to cook until golden brown on both sides. Brenda emphasizes the importance of maintaining the oil’s temperature to ensure a crispy and evenly cooked crust.
Once the fried pies are done, Brenda removes them from the skillet and places them on a paper towel-lined plate to absorb any excess oil. The final step involves sprinkling powdered sugar over the warm pies, adding an extra touch of sweetness and presentation.
Brenda Gantt’s Cooking Style
What sets Brenda Gantt apart from other cooking channels is her authentic approach to cooking. Her recipes are a reflection of her love for traditional southern cooking, and she often shares personal stories and anecdotes that add a personal touch to her videos. Brenda’s warm and friendly demeanor makes viewers feel like they are cooking alongside a close friend, creating a unique connection that keeps them coming back for more.
The Impact of “Cooking With Brenda Gantt”
Since its inception, “Cooking With Brenda Gantt” has amassed a dedicated fan base, with millions of subscribers eagerly awaiting her next video. Brenda’s recipes have inspired people from all walks of life to step into the kitchen and try their hand at southern cooking. Her ability to simplify complex techniques and use easily accessible ingredients has made cooking more accessible to novice chefs, fostering a newfound love for cooking and culinary exploration.
In the vast world of YouTube, “Cooking With Brenda Gantt” stands out as a channel that brings joy, delicious recipes, and a touch of southern charm to millions of